This is actually easier than you think to prepare. Fresh raspberries and pistachio nuts are folded into a rich and creamy, honey-sweetened semifreddo. It's a great dessert if you need to impress! Serve garnished with extra raspberries or puree some of the raspberries with a teaspoon of honey and drizzle on top.
Bit of a shambles. hadn't set in the freezer after 6 hours but yet raspberries were rock solid frozen not sure how I would adapt the recipe to remedy this. shame because it had potential I thought - 02 Dec 2017
Confession time - we ate it as a pudding after the first round of freezing and the raspberries and the pistachios were folded in. It was so delicious we couldn't wait! Can't wait to try it again, actually frozen The semifreddo base will adapt easily to whatever we have on hand... - 14 Oct 2018 (Review from Allrecipes US | Canada)
I will make it again. Simply delish and SO easy. Love make ahead meals :-) - 16 Jul 2018 (Review from Allrecipes US | Canada)