Raspberry and pistachio semifreddo

    (7)
    6 hours 20 min

    This is actually easier than you think to prepare. Fresh raspberries and pistachio nuts are folded into a rich and creamy, honey-sweetened semifreddo. It's a great dessert if you need to impress! Serve garnished with extra raspberries or puree some of the raspberries with a teaspoon of honey and drizzle on top.


    21 people made this

    Ingredients
    Serves: 6 

    • 6 egg yolks
    • 3 tablespoons honey
    • 1 teaspoon honey
    • 250ml whipping cream
    • 225g fresh raspberries
    • 2 1/2 tablespoons chopped pistachio nuts

    Method
    Prep:20min  ›  Extra time:6hr freezing  ›  Ready in:6hr20min 

    1. Combine egg yolks with 3 tablespoons plus 1 teaspoon honey in the large bowl of an electric mixer fitted with a paddle attachment; beat until volume doubles and mixture is pale and creamy, about 10 minutes.
    2. Beat cream in a bowl with an electric mixer until firm peaks form, 3 to 4 minutes. Gently fold cream into egg yolk mixture.
    3. Line a loaf pan with baking parchment, leaving an overhang on both sides. Pour mixture into the pan, smoothing the top. Cover with cling film.
    4. Freeze until semifreddo is chilled, about 1 1/2 hours. Remove from freezer and stir in raspberries and pistachio nuts. Freeze until firm, at least 4 hours.
    5. Let semifreddo soften in the fridge before serving, about 15 minutes. Turn out of the tin and cut into slices.

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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (7)

    0

    Bit of a shambles. hadn't set in the freezer after 6 hours but yet raspberries were rock solid frozen not sure how I would adapt the recipe to remedy this. shame because it had potential I thought  -  02 Dec 2017

    by
    0

    Confession time - we ate it as a pudding after the first round of freezing and the raspberries and the pistachios were folded in. It was so delicious we couldn't wait! Can't wait to try it again, actually frozen The semifreddo base will adapt easily to whatever we have on hand...  -  14 Oct 2018  (Review from Allrecipes US | Canada)

    by
    0

    I will make it again. Simply delish and SO easy. Love make ahead meals :-)  -  16 Jul 2018  (Review from Allrecipes US | Canada)