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About this recipe: A simple cheese and onion pie that is quick to prepare, especially if you have a food processor to do the chopping and grating.
Serve warm, with baked potatoes cooked at the same time as the pie and either baked beans or green salad.
For a quick pudding baked in the same oven see my 'Dead Fly Pie' recipe. You can use the flaky pastry trimmings from this pie for the dessert pie.