Mars Bar Krispie Cake
This recipe makes one tray bake (32cm x 20cm) which I usually cut into 12 larger pieces or 24 smaller pieces. Enjoy!
3 people made this
Ingredients
- 5 Mars bars (standard size)
- 3 tablespoons golden syrup
- 90g unsalted butter
- 400g milk chocolate
- Milky Bar Buttons
- White chocolate star sprinkles
- Rice Krispies (enough to coat)
Method
- Grease the tin with a little butter.
- Chop the Mars bars and melt in a non-stick pan along with the syrup and butter. Melt gradually on a low heat.
- Once melted, add the rice Krispies gradually. Fold and stir to ensure that they are well coated.
- Press the mixture into the tin and put in the fridge to set.
- Once the mixture is set, melt 400g of milk chocolate in a non-stick pan. Pour the melted chocolate over the top of the tin and spread evenly.
- Top with Milky Bar buttons and stars (or decorations of your choice).
- Put back in the fridge to set.
- Remove from the fridge and leave out for 15 minutes before cutting into squares (this will stop the chocolate from cracking).
