Mike's sweet chilli sauce

Mike's sweet chilli sauce


3 people made this

About this recipe: A nice, tasty, sweet and spicy sauce for chicken and beef dishes, or to use as a dipping sauce.

Serves: 4 

  • 115g granulated sugar
  • 2 bird's-eye chillies, finely chopped
  • 1/4 red pepper, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chilli flakes (optional)
  • 3 tablespoons tomato ketchup
  • 50ml rice or cider vinegar
  • 200ml water
  • 1 1/2 tablespoons cornflour, mixed with a little water

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Add the sugar, chillies, pepper, garlic, ginger, salt, chilli flakes and tomato ketchup to a saucepan. Stir all the ingredients together then add the vinegar and water and simmer on a medium heat for 10 to 15 minutes, stirring occasionally.
  2. Add the cornflour and water mixture to make the sauce thicker. To get the consistency you desire use a little more cornflour if needed by adding a half a teaspoon at a time.

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