Two different types of peas, along with radishes and a dill vinaigrette, give this grain salad a fresh summer flavour. Use fresh peas if you have them! If you can't find wheatberries, try making this salad with farro or pearled spelt instead.
This is quite filling and tasty! I made it just as the recipe said, except that I cooked everything longer to make it softer (I have trouble chewing). It might be better with more salt and mustard, but then I like strong flavor. - 18 Aug 2017 (Review from Allrecipes US | Canada)
Delicious! - 26 Jul 2016 (Review from Allrecipes US | Canada)
I also added black eye beans in the boiling water with wheat. - 03 Jul 2016 (Review from Allrecipes US | Canada)