About this recipe: A beautiful ratatouille dish composed of sliced colourful vegetables arranged over a garlic-infused tomato sauce and baked. It's my version of the one in the animated movie with the same name!
We loved this dish! I'm ten and I made this for my family. It was so easy to do that I would do it again every night!!!!! We did not tomato paste so we used a jar of pizza quick sauce which worked great! - 21 Jun 2012 (Review from Allrecipes US | Canada)
I loved this! My 6 year old daughter couldn't get enough of it. The only changes made were 4 cloves of minced garlic instead of 1/4 cup, and I used Parmesan instead of Mascarpone cheese (I didn't put any cheese over mine and it was still wonderful!) My veggies were sliced about 1/8" inch thick and 45 minutes was the perfect amount of time. We served this over brown rice to make it more of a meal instead of a side. We have also tried this with Ricotta which was quite tasty, but Parmesan is still our favorite. We also added thin slices of red onion and that was yummy as well. - 31 May 2012 (Review from Allrecipes US | Canada)
This was awesome!! I added a considerable amount more of extra virgin olive oil than asked for and brushed the top of the slices with it as well. great summer dish! - 13 May 2012 (Review from Allrecipes US | Canada)