Spanish chicken traybake
(1)
50 min
Ridiculously easy and tasty traybake that takes 5 minutes prep, if even! Just one pan used, so less washing up!
3 people made this
Ingredients
Serves: 3
- 2 tins chickpeas, drained and rinsed
- 2 large sweet red peppers, roughly chopped
- 200g chorizo, chopped
- 2 onions, roughly chopped
- 7 small tomatoes, quartered
- 9 cloves garlic, chopped
- 1 teaspoon cumin seeds, crushed
- 2 teaspoons smoked paprika
- 1 teaspoon sea salt flakes
- 3 tablespoons olive oil
- 7 chicken thighs
Method
Prep:5min ›
Cook:45min ›
Ready in:50min
- Add the chickpeas, peppers, chorizo, onions, tomatoes, garlic, cumin, 1 teaspoon of the paprika, 1/2 of the salt and 2 tablespoons of olive oil to a large roasting tray and mix it all up.
- Place the thighs on top, skin-side up and give each a little drizzle of olive oil, a little sprinkling of smoked paprika and a little sprinkling of salt.
- Roast at 200 C / Gas 6 for 45 to 50 minutes or until the chicken skin is crisp and golden.
See it on my blog
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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I didn't use the chickpeas as I'm not a fan of them, but I added peppers and used lots of smoked paprika. It was gorgeous. DEFINATELY making this again. 🍖🍗 - 28 Nov 2016
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