Spanish chicken traybake

Spanish chicken traybake


2 people made this

About this recipe: Ridiculously easy and tasty traybake that takes 5 minutes prep, if even! Just one pan used, so less washing up! County Cork, Ireland

Serves: 3 

  • 2 tins chickpeas, drained and rinsed
  • 2 large sweet red peppers, roughly chopped
  • 200g chorizo, chopped
  • 2 onions, roughly chopped
  • 7 small tomatoes, quartered
  • 9 cloves garlic, chopped
  • 1 teaspoon cumin seeds, crushed
  • 2 teaspoons smoked paprika
  • 1 teaspoon sea salt flakes
  • 3 tablespoons olive oil
  • 7 chicken thighs

Prep:5min  ›  Cook:45min  ›  Ready in:50min 

  1. Add the chickpeas, peppers, chorizo, onions, tomatoes, garlic, cumin, 1 teaspoon of the paprika, 1/2 of the salt and 2 tablespoons of olive oil to a large roasting tray and mix it all up.
  2. Place the thighs on top, skin-side up and give each a little drizzle of olive oil, a little sprinkling of smoked paprika and a little sprinkling of salt.
  3. Roast at 200 C / Gas 6 for 45 to 50 minutes or until the chicken skin is crisp and golden.

See it on my blog

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