About this recipe: Soft and tasty yoghurt and apple cake, with rice flour instead of regular flour so perfect for a gluten free diet. It's amazingly tasty in its simplicity.
You can add 50ml vin santo, rum or soaked raisins for additional taste.
I want to make this but have many questions: Is regular supermarket GF plain flour (a combo of rice/potato starch/etc) OK? What size eggs? How many teaspoons is 16g GF baking powder? - 30 Jun 2016