Me and my whole family fell in love with this recipe after the first bite. And it's oh so easy and quick to make! I've tweaked the original recipe slightly and added blackened chicken to it, after being inspired by one of the dishes at TGI Fridays. Hope you enjoy it as much as I do.
Whilst 'blackening' the chicken, I'd advise you to turn on your extractor fan, open a window, etc. As your kitchen may turn into a smokehouse for a brief amount of time. Also, if you like your spice, don't hold back on the Cajun seasoning in the sauce. Don't be afraid to add more than I did.
Such a lovely and easy recipe. Very very tasty. And the blackened chicken is packed full of flavour - 23 Jun 2016