i was really looking forward to making these and seemed pretty straight-forward to make.
i put the ingredients into the bread maker and set it to dough....this took almost 3 hours!
when it was mixing i could see it looked like custard.
i continued, there was far too much gloop for 12 so ended up going for 12 small and 4 large.
after waiting an hour to see if it would rise i called for help (supermum to the rescue)
the gloop had the consistancy of a runny mousse. was basically an airy batter, not a dough as stated.
I am currently trying to salvage the mess but adding flour until stiffer - an extre 200g of flour has been added and it is stiffer but i dont think its quite right still.
I shall let u know what happens! - 25 Sep 2011