Egg-free Briochettes

    Egg-free Briochettes

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    About this recipe: Easy and flavourful breakfast rolls made in the bread machine, then baked to perfection in a muffin tin.

    Serves: 6 

    • 320ml milk
    • 250g plain flour
    • 1 1/2 teaspoons dried baking yeast
    • 1 1/2 teaspoons salt
    • 1 1/2 tablespoons sugar
    • 100g butter (room temperature)
    • milk and sugar for glaze

    Prep:20min  ›  Cook:20min  ›  Extra time:40min rising  ›  Ready in:1hr20min 

    1. Measure carefully, placing all ingredients (except for the milk and sugar for the glaze) in bread machine pan in the order recommended by the manufacturer and select Dough cycle.
    2. Remove dough from bread machine pan.
    3. Grease your muffin tin. Divide dough into 6 or 12 equal pieces, put them into the tin. Let rise in warm place 30 to 40 minutes or until doubled.
    4. Heat oven to 190 C / Gas 5. Combine the milk and sugar for the 'glaze'.
    5. Carefully brush the briochettes with the glaze and bake for 20 minutes or until golden brown.
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