Sweet potato peanut butter hummus

Sweet potato peanut butter hummus


1 person made this

About this recipe: This quick and easy sweet potato hummus is made with chickpeas, peanut butter, cumin and paprika. This dip is great for spreading, dipping or to eat out of the jar!

Megan Olson

Serves: 16 

  • 1 large sweet potato, peeled and sliced into chunks
  • 1 (400g) tin chickpeas, rinsed and drained
  • 3 tablespoons peanut butter
  • 2 tablespoons lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • salt to taste

Prep:5min  ›  Cook:40min  ›  Ready in:45min 

  1. Preheat oven to 200 C / Gas 6. Line a baking tray with parchment; add sweet potatoes.
  2. Bake in preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.
  3. Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin and salt into a blender; puree until smooth.

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