This quick and easy sweet potato hummus is made with chickpeas, peanut butter, cumin and paprika. This dip is great for spreading, dipping or to eat out of the jar!
What a unique and tasty marriage of flavors! I didn't plan to change anything, but found that I didn't have any lime juice on hand. I substituted lemon juice instead with great results. For presentation, I sprinkled chia seeds over top. I love it and can't wait to share with friends and family! Thank you Megan for posting this delicious recipe! - 21 Oct 2016 (Review from Allrecipes US | Canada)