Sweet potato peanut butter hummus

    45 min

    This quick and easy sweet potato hummus is made with chickpeas, peanut butter, cumin and paprika. This dip is great for spreading, dipping or to eat out of the jar!

    5 people made this

    Serves: 16 

    • 1 large sweet potato, peeled and sliced into chunks
    • 1 (400g) tin chickpeas, rinsed and drained
    • 3 tablespoons peanut butter
    • 2 tablespoons lime juice
    • 1 tablespoon extra-virgin olive oil
    • 1/2 teaspoon paprika
    • 1/2 teaspoon cayenne pepper
    • 1/4 teaspoon ground cumin
    • salt to taste

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6. Line a baking tray with parchment; add sweet potatoes.
    2. Bake in preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.
    3. Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin and salt into a blender; puree until smooth.

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    Reviews in English (2)


    Liked a lot! I used tahini instead of oil and left out the cumin and cayenne.  -  14 Oct 2018  (Review from Allrecipes US | Canada)


    What a unique and tasty marriage of flavors! I didn't plan to change anything, but found that I didn't have any lime juice on hand. I substituted lemon juice instead with great results. For presentation, I sprinkled chia seeds over top. I love it and can't wait to share with friends and family! Thank you Megan for posting this delicious recipe!  -  21 Oct 2016  (Review from Allrecipes US | Canada)