About this recipe: Chickpeas coated with olive oil and spices are oven-roasted until golden and crisp. Pairs well with a cold beer!
Cooking time may vary. It is okay for some chickpeas to start to burn slightly. They will get crunchier as they cool.
Ghost pepper sauce.... - 10 Sep 2016
I soaked dry chickpeas for this recipe and used less olive oil and tobasco and they turned out nice, but they are missing salt. I will try marinading the chickpeas for an hour prior to baking next time. - 24 Jul 2016 (Review from Allrecipes US | Canada)
Make these for your next race or game day party! Finger-lickin' good! Definitely serve this with your favorite beer. Method works very well giving you a crispy snack! Thank you for the recipe. - 15 Jun 2016 (Review from Allrecipes US | Canada)