Fudgy chocolate and walnut brownies

    55 min

    This is an excellent recipe for fudgy brownies with butter, sugar, dark chocolate and lots of walnuts.

    27 people made this

    Serves: 9 

    • 60g plain flour
    • 1/8 teaspoon baking powder
    • 1/8 teaspoon salt
    • 200g caster sugar
    • 120g butter, softened
    • 2 eggs
    • 60g dark chocolate, melted
    • 1/2 teaspoon vanilla extract
    • 120g coarsely chopped walnuts

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 170 C / Gas 3. Grease a 20cm square baking tin.
    2. Sift flour, baking powder and salt together in a bowl.
    3. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread brownie mixture into prepared baking tin.
    4. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in tin, about 30 minutes; cut into 9 squares.

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    Reviews & ratings
    Average global rating:

    Reviews in English (16)


    Not chocolately enough, needed 30g more dark chcolate , and 20gr cocoa.  -  04 Sep 2017


    These are the best tasting brownies ever. I have been making this recipe for over 30 years now and I won't change a thing. Fudgy, nutty, chocolatey, what's not to like? Try them, you'll love them.  -  25 Feb 2016  (Review from Allrecipes US | Canada)


    These were really good. the recipe was easy to follow. The batter is very thick which lends to the dense fudgy goodness. They had a wonderful crust and soft fudgy center. I didn't have nuts in house so I subbed chocolate chips. I did top them with ganache but they were great on their own.  -  14 Feb 2016  (Review from Allrecipes US | Canada)