About this recipe:This is an excellent recipe for fudgy brownies with butter, sugar, dark chocolate and lots of walnuts.
60g plain flour
1/8 teaspoon baking powder
1/8 teaspoon salt
200g caster sugar
120g butter, softened
60g dark chocolate, melted
1/2 teaspoon vanilla extract
120g coarsely chopped walnuts
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Method Prep:10min › Cook:45min › Ready in:55min
Preheat oven to 170 C / Gas 3. Grease a 20cm square baking tin.
Sift flour, baking powder and salt together in a bowl.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread brownie mixture into prepared baking tin.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in tin, about 30 minutes; cut into 9 squares.