Quinoa and black beans are tossed in a refreshing chilli, lime and cumin vinaigrette for a quick, protein-packed lunch or side dish. Tastes even better the second day!
I was a little disappointed based on the other reviews here. I thought this was way too salty, and the citrus from the limes was overpowering. If I make it again, I'd likely cut the salt and citrus in half. Also, I'm not sure the 1/4 cup of oil was worth the added calories. I may cut that by 1/2 as well. - 10 Nov 2012 (Review from Allrecipes US | Canada)
Wow! This was outstanding! I only used one tsp. of cumin, but followed the rest faithfully. I also served it warm because I tried it on a fall evening. Can't wait to taste it cold. Very very tasty!! - 18 Oct 2012 (Review from Allrecipes US | Canada)
This is my absolute favorite quinoa recipe! I have been looking for one my whole family would eat and not only did they like this...they asked for seconds! - 12 Oct 2012 (Review from Allrecipes US | Canada)