Frozen rosé wine slushy

Frozen rosé wine slushy


1 person made this

About this recipe: This summer slushy is a refreshing dessert made by combining strawberries, caster sugar and water with rosé wine before freezing it for about 4 or 5 hours for best results.


Serves: 6 

  • 450g strawberries, hulled
  • 100g caster sugar
  • 120ml water
  • 1 (750ml) bottle Malbec rosé wine

Prep:10min  ›  Extra time:4hr30min freezing  ›  Ready in:4hr40min 

  1. Place strawberries, caster sugar and water into a blender; puree until the mixture is smooth.
  2. Pour mixture into a 23x33cm baking tin; stir in the wine.
  3. Freeze, stirring once about halfway through, until mixture is slushy, about 4 1/2 to 5 hours.
  4. Remove from freezer and stir to break up any larger frozen clumps before serving.

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