Frozen rosé wine slushy

    Frozen rosé wine slushy

    2saves
    4hr40min


    1 person made this

    About this recipe: This summer slushy is a refreshing dessert made by combining strawberries, caster sugar and water with rosé wine before freezing it for about 4 or 5 hours for best results.

    Ingredients
    Serves: 6 

    • 450g strawberries, hulled
    • 100g caster sugar
    • 120ml water
    • 1 (750ml) bottle Malbec rosé wine

    Method
    Prep:10min  ›  Extra time:4hr30min freezing  ›  Ready in:4hr40min 

    1. Place strawberries, caster sugar and water into a blender; puree until the mixture is smooth.
    2. Pour mixture into a 23x33cm baking tin; stir in the wine.
    3. Freeze, stirring once about halfway through, until mixture is slushy, about 4 1/2 to 5 hours.
    4. Remove from freezer and stir to break up any larger frozen clumps before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate