Frozen rosé wine slushy

    4 hours 40 min

    This summer slushy is a refreshing dessert made by combining strawberries, caster sugar and water with rosé wine before freezing it for about 4 or 5 hours for best results.

    2 people made this

    Serves: 6 

    • 450g strawberries, hulled
    • 100g caster sugar
    • 120ml water
    • 1 (750ml) bottle Malbec rosé wine

    Prep:10min  ›  Extra time:4hr30min freezing  ›  Ready in:4hr40min 

    1. Place strawberries, caster sugar and water into a blender; puree until the mixture is smooth.
    2. Pour mixture into a 23x33cm baking tin; stir in the wine.
    3. Freeze, stirring once about halfway through, until mixture is slushy, about 4 1/2 to 5 hours.
    4. Remove from freezer and stir to break up any larger frozen clumps before serving.

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    Reviews in English (2)


    I made this with sangria. It was soo good! I had some left over and we ate it the next week and it was just as good! So next time I will make a day ahead. You just scrape it off the top. It never totally freezes because of the alcohol.  -  01 Jul 2018  (Review from Allrecipes US | Canada)


    Delicious!  -  16 Feb 2017  (Review from Allrecipes US | Canada)