About this recipe: A summertime salsa made with nectarines, tomatoes, lime and chilli pepper brightens up spicy barbecued pork chops. This is a lovely meal to share with friends.
This was a refreshing summer meal! I would suggest though that if you're going to keep some for leftovers, to not use nectarines that are too ripe. - 03 Aug 2008 (Review from Allrecipes US | Canada)
Wow! The nectarine salsa is delicious - wouldn't change a thing! I used half the amount of pork and cut into cubes to make kabobs. I added some paprika to the rub and let it marinate about 6 hours. Great meal! - 17 Jul 2009 (Review from Allrecipes US | Canada)
This was a great and easy way to use pork. I replaced the tomato with an equal amount of canned pineapple tidbits and probably doubled up on the pork rub, but otherwise made the recipe exactly as stated. - 10 Sep 2007 (Review from Allrecipes US | Canada)