About this recipe: I have become more and more aware that these days many people are intolerant to many foodstuffs. We have a village Flower and Produce Show every year and this year I have managed to get a "Free From" class introduced in the baking section. In light of this I have been trying to develop this version of the famous lemon drizzle cake. It was a radio program that prompted the 'naughty' drizzle.
Obviously you can leave out the alcohol by using the juice of another lemon. I'll add a message to let everyone know how I get on at the Village Show. Wish me luck!
Needed a round version to go on top of another so used round cake tin instead. Risen beautifully, waiting for it to finish, looking forward to tasting it. May pour Lemoncello on top! - 13 Jul 2016