225g (8 oz) cooking apples - peeled, cored and diced
1 onion, chopped
450g (1 lb) red cabbage, shredded
150ml (1/4 pt) vegetable stock
2.5cm (1 in) piece root ginger, peeled and grated
1 pinch ground cinnamon or allspice
1 splash cider vinegar
salt and pepper
Method Prep:10min › Cook:30min › Ready in:40min
Heat oil and gently cook cabbage, apple and onion for 5 minutes.
Add cabbage, stock, ginger, spices, vinegar, salt and pepper; bring to the boil. Simmer 15 to 20 minutes until veg is tender and most of liquid evaporated. Add more stock during cooking if necessary.