Spiced red cabbage
(1)
40 min
Red cabbage stewed with apple and spices. A lovely side dish to sausages or roast meat.
2 people made this
Ingredients
Serves: 4
- 1 tablespoon sunflower oil
- 225g (8 oz) cooking apples - peeled, cored and diced
- 1 onion, chopped
- 450g (1 lb) red cabbage, shredded
- 150ml (1/4 pt) vegetable stock
- 2.5cm (1 in) piece root ginger, peeled and grated
- 1 pinch ground cinnamon or allspice
- 1 splash cider vinegar
- salt and pepper
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Heat oil and gently cook cabbage, apple and onion for 5 minutes.
- Add cabbage, stock, ginger, spices, vinegar, salt and pepper; bring to the boil. Simmer 15 to 20 minutes until veg is tender and most of liquid evaporated. Add more stock during cooking if necessary.
- Season to taste and serve.
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