Barley and celery add vitamins and minerals to this dish, while their textures enhance the delicate flesh and wonderful flavour of sea bass.
In place of sea bass, try gurnard, John Dory, mullet or salmon.
Vitamins B12, C
This was an OK recipe. I think the barley pilaf was in need of something else. Maybe some garlic? or perhaps a little parmesan. Not sure what, but it needed something. - 15 Jan 2010
Didn't make the pilaf or whatever, but the timings/cooking method for the Sea bass is smack on. Nice one. - 20 Mar 2010