About this recipe: This lovely sponge cake dotted with chopped fresh peaches and blueberries epitomises summer! Serve with freshly whipped cream.
Lovely light cake, delicious! Was a little unsure how it would turn out as the wet mixture did not look good but once the dry ingredients were added it was fine and turned out lovely. I sprinkled over some flaked almonds before baking. - 10 Jul 2016
Wonderful cake! Baking time was longer than expected, though. Made the cake with only 200g of sugar and replaced fruits with fresh raspberries and blackberries. Will experiment with other fruits or coconut next time. - 14 Apr 2017
Easy to make. Delicious. Very more-ish. - 27 Aug 2016