About this recipe: This lovely sponge cake dotted with chopped fresh peaches and blueberries epitomises summer! Serve with freshly whipped cream.
Lovely light cake, delicious! Was a little unsure how it would turn out as the wet mixture did not look good but once the dry ingredients were added it was fine and turned out lovely. I sprinkled over some flaked almonds before baking. - 10 Jul 2016
Easy to make. Delicious. Very more-ish. - 27 Aug 2016