A fresh and healthy summer soup made with a blend of courgette and broccoli. Instead of the cream you can simply use milk, if you want to make it even lighter.
OK recipe but broccoli and zucchini is much too delicate a taste for the garlic. It will drown it. Best If you can find zucchini that isn't the size of a marrow,. The smaller the better. - 02 Aug 2017
This was a little bland at first so I added salt, pepper, some fresh basil and served it with a sprinkling of parmesan cheese at the end...delicious! - 07 Sep 2009 (Review from Allrecipes AU | NZ)
I made this but instead of making the broccoli separately i put it in the pot with the zucchini and cooked them down a little before adding the stock so that i could capture all the flavours. I added a sprinkle of parmesan on serving. Healthy and delicious! - 20 Jun 2017 (Review from Allrecipes AU | NZ)