A fresh and healthy summer soup made with a blend of courgette and broccoli. Instead of the cream you can simply use milk, if you want to make it even lighter.
This was a little bland at first so I added salt, pepper, some fresh basil and served it with a sprinkling of parmesan cheese at the end...delicious! - 07 Sep 2009 (Review from Allrecipes AU | NZ)
I made this but instead of making the broccoli separately i put it in the pot with the zucchini and cooked them down a little before adding the stock so that i could capture all the flavours. I added a sprinkle of parmesan on serving. Healthy and delicious! - 20 Jun 2017 (Review from Allrecipes AU | NZ)
I didn't find it all bland! Perfect - 26 Feb 2016 (Review from Allrecipes AU | NZ)