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About this recipe: I produced this recipe by combining some known methods and ingredients, working with what I already had in my food cupboard and fridge. I am by no means an expert on curry making but was impressed with how well this turned out for me, so thought I would post it. Feel free to tweak as you feel necessary!
My partner had this curry as it is written above, but I fancied something more sweet and sour so I added in a few chunks of pineapple and heated through for about a minute... very nice!