Strawberry soup

    40 min

    A delightfully different way to enjoy strawberries. Perfect for a garden party or BBQ, served as a refreshingly sweet starter or light and healthy dessert.

    1 person made this

    Serves: 5 

    • 2 punnets strawberries, hulled
    • 100g natural yoghurt
    • 60ml freshly squeezed orange juice
    • 1/2 lemon, juiced
    • 2 tablespoons simple syrup, or to taste
    • 1/2 teaspoon vanilla extract

    Prep:10min  ›  Extra time:30min  ›  Ready in:40min 

    1. Combine strawberries, yoghurt, orange juice, lemon juice, simple syrup and vanilla in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.


    Use a flavoured simple syrup such as mint, thyme, lavender, or orange to add some interesting complexity.
    Make this soup vegan by replacing the yoghurt with coconut milk or cream.

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    Reviews in English (2)


    This is amazing I am so proud of y’all. Y’all make me super duper proud and thiccc tanks ly????????  -  13 Nov 2017  (Review from Allrecipes US | Canada)


    This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a dollop of whipped cream on top. Again, not too sweet . . . Very light and something I will definitely make again.  -  17 Apr 2017  (Review from Allrecipes US | Canada)