A delightfully different way to enjoy strawberries. Perfect for a garden party or BBQ, served as a refreshingly sweet starter or light and healthy dessert.
Use a flavoured simple syrup such as mint, thyme, lavender, or orange to add some interesting complexity.
Make this soup vegan by replacing the yoghurt with coconut milk or cream.
This is amazing I am so proud of y’all. Y’all make me super duper proud and thiccc tanks ly???????? - 13 Nov 2017 (Review from Allrecipes US | Canada)
This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a dollop of whipped cream on top. Again, not too sweet . . . Very light and something I will definitely make again. - 17 Apr 2017 (Review from Allrecipes US | Canada)