Strawberry soup

Strawberry soup

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About this recipe: A delightfully different way to enjoy strawberries. Perfect for a garden party or BBQ, served as a refreshingly sweet starter or light and healthy dessert.

Matt Wencl

Serves: 5 

  • 2 punnets strawberries, hulled
  • 100g natural yoghurt
  • 60ml freshly squeezed orange juice
  • 1/2 lemon, juiced
  • 2 tablespoons simple syrup, or to taste
  • 1/2 teaspoon vanilla extract

Prep:10min  ›  Extra time:30min  ›  Ready in:40min 

  1. Combine strawberries, yoghurt, orange juice, lemon juice, simple syrup and vanilla in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.


Use a flavoured simple syrup such as mint, thyme, lavender, or orange to add some interesting complexity.
Make this soup vegan by replacing the yoghurt with coconut milk or cream.

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