A delightfully different way to enjoy strawberries. Perfect for a garden party or BBQ, served as a refreshingly sweet starter or light and healthy dessert.
Use a flavoured simple syrup such as mint, thyme, lavender, or orange to add some interesting complexity.
Make this soup vegan by replacing the yoghurt with coconut milk or cream.
This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a dollop of whipped cream on top. Again, not too sweet . . . Very light and something I will definitely make again. - 17 Apr 2017 (Review from Allrecipes US | Canada)