Strawberry soup

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    Strawberry soup

    Strawberry soup


    1 person made this

    About this recipe: A delightfully different way to enjoy strawberries. Perfect for a garden party or BBQ, served as a refreshingly sweet starter or light and healthy dessert.

    Serves: 5 

    • 2 punnets strawberries, hulled
    • 100g natural yoghurt
    • 60ml freshly squeezed orange juice
    • 1/2 lemon, juiced
    • 2 tablespoons simple syrup, or to taste
    • 1/2 teaspoon vanilla extract

    Prep:10min  ›  Extra time:30min  ›  Ready in:40min 

    1. Combine strawberries, yoghurt, orange juice, lemon juice, simple syrup and vanilla in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.


    Use a flavoured simple syrup such as mint, thyme, lavender, or orange to add some interesting complexity.
    Make this soup vegan by replacing the yoghurt with coconut milk or cream.

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