Strawberry soup

    40 min

    A delightfully different way to enjoy strawberries. Perfect for a garden party or BBQ, served as a refreshingly sweet starter or light and healthy dessert.

    1 person made this

    Serves: 5 

    • 2 punnets strawberries, hulled
    • 100g natural yoghurt
    • 60ml freshly squeezed orange juice
    • 1/2 lemon, juiced
    • 2 tablespoons simple syrup, or to taste
    • 1/2 teaspoon vanilla extract

    Prep:10min  ›  Extra time:30min  ›  Ready in:40min 

    1. Combine strawberries, yoghurt, orange juice, lemon juice, simple syrup and vanilla in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.


    Use a flavoured simple syrup such as mint, thyme, lavender, or orange to add some interesting complexity.
    Make this soup vegan by replacing the yoghurt with coconut milk or cream.

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    Reviews in English (6)


    Yummy. I had frozen strawberries and plums from my summer harvest and used coconut milk, mango juice and bottled lemon juice. I didn't measure just blended until it reached the consistency I wanted. Delicious!  -  01 Mar 2019  (Review from Allrecipes US | Canada)


    I enjoyed the wonderful taste of the strawberries, i may try peaches or another fruit next  -  17 Dec 2018  (Review from Allrecipes US | Canada)


    Really enjoyed this, but if I were to make it again, I'd exclude the lemon juice. ( I might've just used an excessively large lemon) It was very tart.  -  07 Dec 2018  (Review from Allrecipes US | Canada)