A delightfully different way to enjoy strawberries. Perfect for a garden party or BBQ, served as a refreshingly sweet starter or light and healthy dessert.
Use a flavoured simple syrup such as mint, thyme, lavender, or orange to add some interesting complexity.
Make this soup vegan by replacing the yoghurt with coconut milk or cream.
Yummy. I had frozen strawberries and plums from my summer harvest and used coconut milk, mango juice and bottled lemon juice. I didn't measure just blended until it reached the consistency I wanted. Delicious! - 01 Mar 2019 (Review from Allrecipes US | Canada)
I enjoyed the wonderful taste of the strawberries, i may try peaches or another fruit next - 17 Dec 2018 (Review from Allrecipes US | Canada)
Really enjoyed this, but if I were to make it again, I'd exclude the lemon juice. ( I might've just used an excessively large lemon) It was very tart. - 07 Dec 2018 (Review from Allrecipes US | Canada)