Creamy tuna casserole
(1)
1 hour
This is my lovely creamy tuna casserole which I love having with peas or salad.
8 people made this
Ingredients
Serves: 4
- 800g wholemeal pasta
- 150ml whole milk
- 8 tablespoons mayo
- 120g grated Cheddar cheese
- 4 tablespoons grated Parmesan
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cans tuna, drained
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat the oven to 180 C / Gas 4. Boil the pasta with a pinch of salt until dente.
- While the pasta is cooking, mix the milk, mayo, Cheddar, Parmesan, paprika, salt and pepper in a medium size casserole dish until smooth.
- Once the pasta is cooked, drain well and add to the mix in the casserole dish. Flake the tuna into it and mix until well combined.
- Bake in the preheated oven for 45 minutes, stirring once halfway through.
Tip
Add a little extra Cheddar on top 10 minutes before the end of baking.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
To fishy. Very dry. Salad tho. Who eats cass with salad - 28 Nov 2016