Emily's vanilla cupcakes

Emily's vanilla cupcakes


1 person made this

About this recipe: These moist delicious cupcakes come out perfect every time. I hope yours will too.

Makes: 12 cupcakes

  • 170g butter
  • 170g caster sugar
  • 3 eggs
  • 170g plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cream the butter and the sugar together.
  2. Crack the eggs into a mug or a small bowl. Whisk with a whisk or a fork. Add to the butter-sugar mixture.
  3. Stir in the flour and baking powder, then the vanilla. Divide between 12 cupcake cases.
  4. Bake in the centre of a preheated oven (170 C / Gas 3) for 20 to 25 minutes, or until a skewer comes out clean.

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