Cucumber coleslaw
Coleslaw made with cucumber instead of cabbage. A vinegar dressing makes it much lighter compared to using mayo. A quick and easy summer side salad. Tastes great right when you make it, but letting it sit for at least an hour will blend the flavours more.
Ingredients
Serves: 6
- 2 cucumbers - quartered, seeded and thinly sliced
- 2 carrots, grated
- 1/4 sweet onion, grated
- 2 tablespoons caster sugar
- 1 1/2 teaspoons ground coriander
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon coarsely ground black pepper
- 4 tablespoons apple cider vinegar
Method
Prep:10min ›
Ready in:10min
- Combine cucumbers, carrots, onion, sugar, coriander, salt and black pepper together in a bowl; add vinegar and mix well.
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Reviews & ratings
Average global rating:
(30)
Reviews in English (21)
Great and easy to make, and good for you. What more could you ask for! I don't like my salads sweet so I only added a scant teaspoon of sugar. I can't seem to grate onions so I chopped real small. Thanks for the recipe. - 24 Jun 2016 (Review from Allrecipes US | Canada)
Loved it! Making it again tomorrow for a cook out. It's a keeper! - 04 Aug 2017 (Review from Allrecipes US | Canada)
Made exactly as recipe calls for first time and was a hit , second time ran out of apple cider vinager and used regular white with a bit o lemon balsamic vingar - 29 Jun 2016 (Review from Allrecipes US | Canada)