Cucumber coleslaw

    Cucumber coleslaw


    1 person made this

    About this recipe: Coleslaw made with cucumber instead of cabbage. A vinegar dressing makes it much lighter compared to using mayo. A quick and easy summer side salad. Tastes great right when you make it, but letting it sit for at least an hour will blend the flavours more.

    Serves: 6 

    • 2 cucumbers - quartered, seeded and thinly sliced
    • 2 carrots, grated
    • 1/4 sweet onion, grated
    • 2 tablespoons caster sugar
    • 1 1/2 teaspoons ground coriander
    • 1 teaspoon sea salt, or to taste
    • 1/2 teaspoon coarsely ground black pepper
    • 4 tablespoons apple cider vinegar

    Prep:10min  ›  Ready in:10min 

    1. Combine cucumbers, carrots, onion, sugar, coriander, salt and black pepper together in a bowl; add vinegar and mix well.

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