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About this recipe: A simple, very cheap and nourishing dish of pasta with potatoes belonging to the inventive food tradition of South Italy. Great for a quick mid-week meal.
This recipe was traditionally made with pieces of leftover pasta, so if you don't have any 'Mista Corta' to hand just empty out all of the pasta left in the bottom of your pasta packets and use that. Or break up some spaghetti, which works well too!