Pokemon® pokeball biscuits

    1 hour 38 min

    You would need to have been hiding under a rock to have escaped all the fuss about the long awaited Pokemon Go game finally hitting the app stores. Got some Pokemon fans that would like these Pokemon Pokeball biscuits (or cookies as our friends over the pond call them)? This recipe makes 12.


    Kent, England, UK
    12 people made this

    Makes: 12 biscuits

    • 200g unsalted butter (softened)
    • 100g caster sugar
    • 350g plain flour
    • 1 teaspoon vanilla extract
    • 2-3 tablespoons water
    • 3 tablespoons apricot jam
    • 250g black ready to roll icing
    • 250g red ready to roll icing
    • 250g white ready to roll icing

    Prep:30min  ›  Cook:8min  ›  Extra time:1hr chilling  ›  Ready in:1hr38min 

    1. Cream the butter, sugar and vanilla extract together until light and fluffy in an electric mixer.
    2. With the mixer still going, slowly add the flour a tablespoon at a time until a soft dough forms. You may need to add two to three tablespoons of water.
    3. When the dough has come together wrap in clingfilm and refrigerate for an hour or so.
    4. Once dough has chilled, preheat oven to 160 C / Gas 3.
    5. Roll out the dough and cut 12 circles using a 10cm (3⅞inch) cutter.
    6. Bake for approximately 8 minutes until lightly browned.
    7. Allow the biscuits to cool on trays so that they keep their shape. In the meantime, start cutting the icing. You will need six red circles and six white circles each cut with the large cutter as before. Cut each circle down the middle creating 12 semi-circles of each colour. You will also need 12 black circles with the centres cut out creating 12 rings, 24 short black strips and 12 smaller white circles to fit within each of the black ones…
    8. Once the biscuits have cooled spread some heated jam across each one. Position one red and one white semi-circle on top of each biscuit. Position a white circle in the centre and a black ring around each. Complete the pokeball with a black strip of icing to the left and right of the ring. Use the heated jam to affix into place.

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