About this recipe: Burrata cheese with peaches, basil and a raspberry balsamic syrup will impress all your guests in this delightful summertime starter. You can use normal balsamic vinegar, but I find that the raspberry gives a more intensely sweet/tart hit of flavour.
Peaches and burrata are a match made in heaven. Do use the raspberry vinegar, the fruity tangy flavour just makes this a perfect salad! - 23 Jul 2016
It's official! Peaches and burrata are a perfect couple. I used saturn peaches, so I had to use more than indicated but the ratio is unimportant. If you have more of one, just use it to sop up the delicious juices on your plate. Do use raspberry vinegar, it is so fruity and tart that it gives a boost to your tastebuds. Serve with a cool glass of white wine and let the summer heat slide right by you. Thank you for the recipe. - 25 Jun 2016 (Review from Allrecipes US | Canada)
Loved this! It's not fresh peach season, so I used sliced strawberries instead (though I suspect frozen/thawed peaches would have been really good in a pinch). Basil goes really well with strawberries and balsamic vinegar. And I drizzled the dish with 25-year aged balsamic vinegar, which has a sweetness, thickness, and fruitiness all by itself. This is definitely on my appetizer list for the future! - 28 Nov 2016 (Review from Allrecipes US | Canada)