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Method Prep:5min › Cook:30min › Ready in:35min
Sieve the grapefruit from the tin, retaining 100ml juice. Chop the grapefruit segments as small as you can, then add to a nonstick pan with 100ml of juice, the sugar, cinnamon and ginger. Bring to the boil and simmer until the juice has reduced to nearly nothing. Spoon into a clean jam jar and leave to cool with the lid off.