About this recipe:Spicy chipotle mayonnaise and a runny fried egg make this barbecued cheese burger deliciously messy!
1 large garlic clove, minced
1 teaspoon chipotle chilli powder
1 pinch salt
450g beef mince
5 eggs, divided
30g herb-seasoned breadcrumbs
2 garlic cloves, minced
1 teaspoon ground coriander
1/4 teaspoon ground black pepper
1/4 teaspoon salt
4 slices mature Cheddar cheese
cooking spray or oil
4 hamburger baps, split
4 lettuce leaves
4 slices red onion, separated into rings
4 slices of tomato
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Method Prep:20min › Cook:15min › Ready in:35min
Whisk mayonnaise, 1 large garlic clove, chipotle chilli powder and pinch of salt together in a small bowl; cover and refrigerate.
Place beef mince, 1 egg, seasoned breadcrumbs, 2 garlic cloves, coriander, black pepper and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 burgers.
Preheat an outdoor barbecue for medium-high heat and lightly oil the grate.
Cook burgers on preheated barbecue until browned on one side, about 6 minutes. Flip burgers; continue grilling until no longer pink in the centre, about 6 minutes more. Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
Heat a nonstick pan over medium heat; spray with cooking spray or coat with oil. Crack remaining 4 eggs into pan and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to pan, cover and cook 1 to 2 minutes more.
Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bap; top with 1 lettuce leaf, 1 onion slice, 1 tomato slice and 1 burger. Add one egg to top of each burger; place top of hamburger bap over egg.