Easy soup

    25 min

    A very easy and quick soup. Bacon, onion and mushroom. Treat yourself to some chunky bread with the soup. I had tiger bread.


    Yorkshire, England, UK
    1 person made this

    Serves: 4 

    • 2 tablespoons oil
    • 1 tablespoon butter
    • 5 slices bacon, chopped
    • 3 medium onions, roughly chopped
    • 8 medium mushrooms, quartered
    • 1 tablespoon garlic powder
    • 1 tablespoon paprika
    • 1 teaspoon dried parsley
    • 1 teaspoon crushed fennel seeds
    • 1 teaspoon dried sage
    • 1/2 teaspoon cracked black pepper, or to taste
    • 1 litre hot water
    • 2 chicken stock cubes

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Add oil and butter to a large saucepan over medium high heat. Add the bacon, onion and mushroom. Fry those for a good 5 minutes, then add the garlic powder, paprika, parsley, fennel, sage and black pepper. Fry for another 5 minutes.
    2. Add the hot water and stock cubes to the pan and stir well. Bring to the boil then, simmer for 5 minutes. Soup will be ready.


    If you wish to thicken the soup, add cornflour mixed with cold water at the very end and simmer till thickened.

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