Easy soup
25 min
A very easy and quick soup. Bacon, onion and mushroom. Treat yourself to some chunky bread with the soup. I had tiger bread.
1 person made this
Ingredients
Serves: 4
- 2 tablespoons oil
- 1 tablespoon butter
- 5 slices bacon, chopped
- 3 medium onions, roughly chopped
- 8 medium mushrooms, quartered
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon crushed fennel seeds
- 1 teaspoon dried sage
- 1/2 teaspoon cracked black pepper, or to taste
- 1 litre hot water
- 2 chicken stock cubes
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Add oil and butter to a large saucepan over medium high heat. Add the bacon, onion and mushroom. Fry those for a good 5 minutes, then add the garlic powder, paprika, parsley, fennel, sage and black pepper. Fry for another 5 minutes.
- Add the hot water and stock cubes to the pan and stir well. Bring to the boil then, simmer for 5 minutes. Soup will be ready.
Tip
If you wish to thicken the soup, add cornflour mixed with cold water at the very end and simmer till thickened.
