Soya bean and coriander hummus

Soya bean and coriander hummus

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About this recipe: Frozen edamame soya beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, fresh coriander and lemon juice add plenty of flavour, too.


Serves: 8 

  • 340g frozen edamame soya beans
  • 2 cloves garlic
  • 120g tahini
  • 120ml water
  • 25g fresh coriander leaves
  • 4 tablespoons lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse sea salt, or to taste
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Place soya beans into a large pot and cover with salted water. Place over medium-low heat; bring to a simmer and cook until tender, about 5 minutes; drain.
  2. Puree garlic in food processor until minced. Add soya beans, tahini, water, coriander, lemon juice, olive oil, salt, cumin and cayenne pepper; blend until smooth.

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