Oreo® cheesecake

Oreo® cheesecake


2 people made this

About this recipe: This is a family favourite, plain cheesecake recipe that I tweaked to incorporate the Oreo® cookies that my kids adore. We have tried it a few different ways but this is the exact recipe that we adore.

Makes: 1 Oreo® cheesecake

  • 3 (154g) packs Oreo® cookies
  • 100g butter, melted
  • 120g caster sugar
  • 284ml Elmlea® double cream
  • 300g cream cheese
  • few drops of vanilla extract

Prep:30min  ›  Ready in:30min 

  1. Open two packs of Oreo® cookies; separate each cookie and remove the creme centre. Take three Oreo® cookies from the third pack and do the same; set the creme filling aside.
  2. Take the separated Oreo® cookies and grind to fine crumbs in a food processor (or bash with a rolling pin in a food bag). Set aside three tablespoons of crumbs for topping.
  3. Melt the butter in a pan. Once melted, add the remaining Oreo® crumbs and 1 tablespoon of the caster sugar to the butter and mix together over a low heat for a few minutes.
  4. Spread the mixture in the bottom of a lined 20 or 23cm (8 or 9 in) round tin, and chill in the fridge.
  5. Whip the cream to soft peaks and set aside.
  6. Beat the cream cheese and remaining sugar together then add in the removed Oreo® creme filling and vanilla extract.
  7. Bash 4 whole Oreo® cookies with a rolling pin. Add to the filling and mix well. Fold in the whipped cream.
  8. Take the chilled base from the fridge and spread the cream and cheese mix on top of the base. Sprinkle the three tablespoons of reserved Oreo® crumbs on top of cheesecake.
  9. Leave in the fridge for 4 to 6 hours before serving.


You won't use all of the cookies from the third pack. Enjoy those with a cuppa another day!

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