About this recipe:A quick and easy sauce made from frozen wild blueberries, honey and lemon zest. This sauce doesn't thicken up much because there is no sugar, but it does soak wonderfully into pancakes or a sponge cake. It's delicious poured over vanilla ice cream or plain yogurt.
450g frozen wild blueberries
3 tablespoons honey
1 lemon, zested
1 pinch salt (optional)
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Method Prep:5min › Cook:15min › Ready in:20min
Combine blueberries, water, honey, lemon zest and salt in a saucepan over medium heat. Cover; bring to a simmer. Remove lid; simmer until mixture has combined, about 15 minutes. Remove from heat; cool for 5 minutes.