A quick and easy sauce made from frozen wild blueberries, honey and lemon zest. This sauce doesn't thicken up much because there is no sugar, but it does soak wonderfully into pancakes or a sponge cake. It's delicious poured over vanilla ice cream or plain yogurt.
This turned out really great! I needed a recipe that did not include sugar or orange juice and this was perfect. No need for salt. Mine turned out a little extra runny so next time I will probably opt for a 1/4 cup rather than a 1/3 cup of water. - 24 Jul 2016 (Review from Allrecipes US | Canada)