About this recipe: This flavourful vegetarian Indian-style curry is made with mushrooms, carrots, lentils, quinoa and lots of mouthwatering spices, including garam masala. It is very adaptable and can be made with whatever veggies you happen to have at whatever spice level you prefer. Leave out the butter and cream to make it vegan - it will still taste great.
This was delicious and so easy to make. It is the first quinoa recipe I made for my kids and they loved it. I changed some of the veggies, but I followed the spices and method. Excellent reheated. Thank you for the recipe. - 31 Jul 2016
My whole family loved this...even the most finicky eater. So many wonderful flavors! Thank you for the recipe. - 16 Jul 2016 (Review from Allrecipes US | Canada)