About this recipe:These Greek potatoes have a lovely Mediterranean flavour to them! Lots of olive oil, lemon, garlic and herbs. These are so delicious straight out of the oven topped with plenty of feta cheese.
2.25kg potatoes, cut into wedges
6 cloves garlic, minced
180ml olive oil
4 tablespoons fresh lemon juice
sea salt to taste
freshly ground black pepper to taste
1 1/2 tablespoons dried oregano
1 teaspoon freshly chopped mint
225g feta cheese, crumbled
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Preheat an oven to 230 C / Gas 8. Lightly oil a large baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 120ml or so of water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.