Apple pecan cobbler

    1 hour 25 min

    Sliced apples are layered in a baking dish, sprinkled with sugared pecans and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it's baked until bubbly and beautiful.

    14 people made this

    Serves: 8 

    • 500g thinly sliced apples
    • 100g caster sugar
    • 1/2 teaspoon ground cinnamon
    • 55g chopped pecans
    • 125g plain flour
    • 200g caster sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 egg, beaten
    • 120ml evaporated milk
    • 75g butter, melted
    • 25g chopped pecans

    Prep:30min  ›  Cook:55min  ›  Ready in:1hr25min 

    1. Preheat oven to 160 C / Gas 3. Generously grease a large baking dish.
    2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 100g caster sugar, cinnamon and 55g pecans. Sprinkle mixture over apples.
    3. In a medium bowl, mix together flour, 200g caster sugar, baking powder and salt. In a separate bowl whisk together egg, evaporated milk and melted butter. Pour milk mixture into flour mixture all at once; stir until smooth. Pour mixture over apples and sprinkle the top with chopped pecans.
    4. Bake in the preheated oven for 55 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (350)


    YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls for. I found that the soda works SO MUCH BETTER. I also add nutmeg, cloves, ginger and raisins. I have an apple tree that has given me abundant fruit so I have baked this cobbler MANY, MANY TIMES. I get nothing but raves.  -  10 Aug 2007  (Review from Allrecipes US | Canada)


    A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked it 10 min. longer and it turned out perfect. So easy to make and was to die for. Thanks!  -  18 Oct 2001  (Review from Allrecipes US | Canada)


    I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist.  -  14 Mar 2006  (Review from Allrecipes US | Canada)