Apple pecan cobbler

Apple pecan cobbler


2 people made this

About this recipe: Sliced apples are layered in a baking dish, sprinkled with sugared pecans and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it's baked until bubbly and beautiful.

Lori Smith

Serves: 8 

  • 500g thinly sliced apples
  • 100g caster sugar
  • 1/2 teaspoon ground cinnamon
  • 55g chopped pecans
  • 125g plain flour
  • 200g caster sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 120ml evaporated milk
  • 75g butter, melted
  • 25g chopped pecans

Prep:30min  ›  Cook:55min  ›  Ready in:1hr25min 

  1. Preheat oven to 160 C / Gas 3. Generously grease a large baking dish.
  2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 100g caster sugar, cinnamon and 55g pecans. Sprinkle mixture over apples.
  3. In a medium bowl, mix together flour, 200g caster sugar, baking powder and salt. In a separate bowl whisk together egg, evaporated milk and melted butter. Pour milk mixture into flour mixture all at once; stir until smooth. Pour mixture over apples and sprinkle the top with chopped pecans.
  4. Bake in the preheated oven for 55 minutes.

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