About this recipe: Sliced apples are layered in a baking dish, sprinkled with sugared pecans and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it's baked until bubbly and beautiful.
YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls for. I found that the soda works SO MUCH BETTER. I also add nutmeg, cloves, ginger and raisins. I have an apple tree that has given me abundant fruit so I have baked this cobbler MANY, MANY TIMES. I get nothing but raves. - 10 Aug 2007 (Review from Allrecipes US | Canada)
A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked it 10 min. longer and it turned out perfect. So easy to make and was to die for. Thanks! - 18 Oct 2001 (Review from Allrecipes US | Canada)
I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist. - 14 Mar 2006 (Review from Allrecipes US | Canada)