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Apple pecan cobbler
Sliced apples are layered in a baking dish, sprinkled with sugared pecans and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it's baked until bubbly and beautiful.
Ingredients
Serves: 8
- 500g thinly sliced apples
- 100g caster sugar
- 1/2 teaspoon ground cinnamon
- 55g chopped pecans
- 125g plain flour
- 200g caster sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 120ml evaporated milk
- 75g butter, melted
- 25g chopped pecans
Method
Prep:30min ›
Cook:55min ›
Ready in:1hr25min
- Preheat oven to 160 C / Gas 3. Generously grease a large baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 100g caster sugar, cinnamon and 55g pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 200g caster sugar, baking powder and salt. In a separate bowl whisk together egg, evaporated milk and melted butter. Pour milk mixture into flour mixture all at once; stir until smooth. Pour mixture over apples and sprinkle the top with chopped pecans.
- Bake in the preheated oven for 55 minutes.
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Reviews & ratings
Average global rating:
(434)
Reviews in English (350)
YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls for. I found that the soda works SO MUCH BETTER. I also add nutmeg, cloves, ginger and raisins. I have an apple tree that has given me abundant fruit so I have baked this cobbler MANY, MANY TIMES. I get nothing but raves. - 10 Aug 2007 (Review from Allrecipes US | Canada)
A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked it 10 min. longer and it turned out perfect. So easy to make and was to die for. Thanks! - 18 Oct 2001 (Review from Allrecipes US | Canada)
I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist. - 14 Mar 2006 (Review from Allrecipes US | Canada)