Apple pecan cobbler

    Apple pecan cobbler


    2 people made this

    About this recipe: Sliced apples are layered in a baking dish, sprinkled with sugared pecans and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it's baked until bubbly and beautiful.

    Serves: 8 

    • 500g thinly sliced apples
    • 100g caster sugar
    • 1/2 teaspoon ground cinnamon
    • 55g chopped pecans
    • 125g plain flour
    • 200g caster sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 egg, beaten
    • 120ml evaporated milk
    • 75g butter, melted
    • 25g chopped pecans

    Prep:30min  ›  Cook:55min  ›  Ready in:1hr25min 

    1. Preheat oven to 160 C / Gas 3. Generously grease a large baking dish.
    2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 100g caster sugar, cinnamon and 55g pecans. Sprinkle mixture over apples.
    3. In a medium bowl, mix together flour, 200g caster sugar, baking powder and salt. In a separate bowl whisk together egg, evaporated milk and melted butter. Pour milk mixture into flour mixture all at once; stir until smooth. Pour mixture over apples and sprinkle the top with chopped pecans.
    4. Bake in the preheated oven for 55 minutes.

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