Apple pecan cobbler

    1 hour 25 min

    Sliced apples are layered in a baking dish, sprinkled with sugared pecans and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it's baked until bubbly and beautiful.

    5 people made this

    Serves: 8 

    • 500g thinly sliced apples
    • 100g caster sugar
    • 1/2 teaspoon ground cinnamon
    • 55g chopped pecans
    • 125g plain flour
    • 200g caster sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 egg, beaten
    • 120ml evaporated milk
    • 75g butter, melted
    • 25g chopped pecans

    Prep:30min  ›  Cook:55min  ›  Ready in:1hr25min 

    1. Preheat oven to 160 C / Gas 3. Generously grease a large baking dish.
    2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 100g caster sugar, cinnamon and 55g pecans. Sprinkle mixture over apples.
    3. In a medium bowl, mix together flour, 200g caster sugar, baking powder and salt. In a separate bowl whisk together egg, evaporated milk and melted butter. Pour milk mixture into flour mixture all at once; stir until smooth. Pour mixture over apples and sprinkle the top with chopped pecans.
    4. Bake in the preheated oven for 55 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (345)


    YUMMYLICIOUS! The first two times I made it, I inadvertedly used baking soda instead of baking powder. I rectified my mistake next time I baked it and used baking powder as the recipe calls for. I found that the soda works SO MUCH BETTER. I also add nutmeg, cloves, ginger and raisins. I have an apple tree that has given me abundant fruit so I have baked this cobbler MANY, MANY TIMES. I get nothing but raves.  -  10 Aug 2007  (Review from Allrecipes US | Canada)


    A very good recipe! I doubled it and put it in a 9 x 13 pan, and baked it 10 min. longer and it turned out perfect. So easy to make and was to die for. Thanks!  -  18 Oct 2001  (Review from Allrecipes US | Canada)


    I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist.  -  14 Mar 2006  (Review from Allrecipes US | Canada)