About this recipe: Fresh turmeric root, ginger and coconut oil come together in this recipe for homemade turmeric paste which makes a colourful and spicy addition to soups, stews and drinks.
Use in fresh in soups, sautès, and even on sandwiches. Add to any dish where you want some added flavor. Also, for convenience, freeze in ice trays to be used later. I hope you enjoy it. - 27 Feb 2016 (Review from Allrecipes US | Canada)
Turned into a brown gloppy mess. I had to pitch it. I will try another recipe using powder. - 06 Apr 2017 (Review from Allrecipes US | Canada)
i used a 2 inch piece of turmeric and i think i achieved a good paste - 20 Feb 2016 (Review from Allrecipes US | Canada)