Fresh turmeric paste

Fresh turmeric paste


2 people made this

About this recipe: Fresh turmeric root, ginger and coconut oil come together in this recipe for homemade turmeric paste which makes a colourful and spicy addition to soups, stews and drinks.

Buckwheat Queen

Serves: 12 

  • 2 tablespoons coconut oil
  • 1 (5cm) piece fresh turmeric root, peeled and grated
  • 1 (2.5) piece fresh ginger, peeled and grated
  • 1 teaspoon fresh ground black pepper
  • 80ml water, divided

Prep:10min  ›  Ready in:10min 

  1. Combine coconut oil, turmeric root, ginger and freshly ground black pepper in a saucepan; add 1/2 of the water. Cook and stir mixture over medium heat until small bubbles form around the edges, 1 to 2 minutes. Reduce heat to medium-low; cook, stirring continually and adding small amounts of the remaining water, until mixture forms a paste, 5 to 8 minutes.
  2. Transfer paste to a glass container and cool to room temperature. Cover container tightly with a lid and refrigerate.

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