Greek-style lemon roasted potatoes
This recipe delivers lemon-flavoured roasted potatoes to your table! A great side dish for souvlaki. All you need is a great Greek salad to round out the meal.
Ingredients
Serves: 6
- 1.3kg potatoes, peeled and cut into thick wedges
- 80ml olive oil
- 2 lemons, juiced
- 2 teaspoons salt
- 1 teaspoon oregano
- 1/2 teaspoon ground black pepper
- 700ml chicken stock
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat oven to 200 C / Gas 6.
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a deep roasting tin. Pour chicken stock over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
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Reviews & ratings
Average global rating:
(77)
Reviews in English (51)
The fresh lemon juice really shines in this recipe. Followed the instructions to the letter, and I wouldn't change a thing. Thanks, koko, for a new potato dish. - 13 Sep 2014 (Review from Allrecipes US | Canada)
Made these two nights in a row, grilling them both times; the first with oregano and I overcooked and over browned them. Watch carefully, as the broth evaporates quickly. Also, I found I wasn't particularly fond of either the lemon or the oregano. Tonight I tried them again, this time with fresh dill and I kept a closer eye. Much better, although I still found them too tangy from the lemon juice. If I was to try them a third time I'd either cut way back on the lemon or eliminate it completely. - 05 Jul 2015 (Review from Allrecipes US | Canada)
I love lemon potatoes from my neighborhood Greek restaurant and this recipe is just about as close as you can get to theirs! I definitely will be making this again!!! (The only thing I did different was use vegetable stock instead of chicken because I'm a vegetarian. Otherwise, I made the recipe exactly as it says.) - 29 Dec 2014 (Review from Allrecipes US | Canada)
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