About this recipe:This hot and spicy dish is a great choice for an informal autumn or winter celebration such as Bonfire Night or Halloween. It's low in fat, quick to cook and can be prepared in advance.
Put the mustard powder, tomato purée, sugar, ginger, garlic, vinegar and Worcestershire sauce in a large bowl. Mix, then add the turkey and mix again to coat. Cover and leave to marinate in the fridge for 1-2 hours.
Thread the corn slices and turkey in alternating pieces onto four metal skewers.
Cook the skewers under a hot grill or on a barbecue, turning often, for 15-20 minutes or until the turkey is cooked through and the corn is tender and golden. Serve with crusty bread and a fresh spinach salad.