About this recipe:I enjoy playing around with different flavours for caipirinhas - one of my favourite drinks! This one was surprisingly delicious. You can measure the vanilla bean to match your preference by cutting it in smaller pieces.
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Method Prep:5min › Ready in:5min
Cut the peach in medium sized pieces. If you want, save a wedge for decoration.
Put the peach pieces in a 250ml glass and add the sugar. Muddle it with a muddler, then fill the glass with ice and top it with the cachaça. If you enjoy a strong vanilla flavour, go ahead and scrape the seeds from the bean and add to the drink, then stir it well, making a circular motion from bottom to top. If you prefer less vanilla, then you can either use a scraped out vanilla bean (it still imparts flavour) or add it whole and not scrape it at all. Leave the vanilla bean in the glass as decoration.