Tiramisu strawberry trifle

    Tiramisu strawberry trifle


    1 person made this

    About this recipe: Strawberries are layered with a sweet creamy filling and coffee-soaked ladyfingers for a colourful tiramisu-inspired trifle. Don't be put off by the cottage cheese - you won't even taste it!

    Serves: 4 

    • 1 tablespoon instant coffee granules
    • 4 tablespoons hot water
    • 225g cottage cheese
    • 180ml whipping cream
    • 60g icing sugar
    • 140g savoiardi sponge fingers
    • 225g fresh strawberries, hulled and sliced
    • 4 whole fresh strawberries for decoration

    Prep:20min  ›  Ready in:20min 

    1. Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
    2. Beat cottage cheese, cream and icing sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
    3. Brush each sponge finger with coffee. Arrange a few sponge fingers in the bottom of 4 serving glasses. Spread a layer of cream filling on top of the sponge fingers. Layer a few strawberry slices on top of cream filling. Repeat with remaining sponge fingers, cream filling and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.

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