Red grape and açaí caipirinha

    5 min

    Another fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavour. I used the frozen açaí pulp, defrosted. I also make just caipirinhas with just red grapes and it's delicious too.


    Washington, United States
    1 person made this

    Makes: 1 cocktail

    • 50g red seedless grapes, sliced
    • 1/2 tablespoon caster sugar
    • 50ml cachaça
    • 1 tablespoon açaí juice

    Prep:5min  ›  Ready in:5min 

    1. Put the slices grapes on the bottom of a 250ml glass, add the sugar and muddle it well. Add ice until the top of the glass and then add the cachaça and the açaí juice. Stir well (or shake it in a cocktail shaker). Serve!

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