This carbonara recipe is delicious. I wanted one without the cream as I didn't want to eat one loaded with calories. After playing around with it a bit this was my final recipe, all of my family love it.
If the dish goes dry before serving add a little hot pasta water, and the glossy sauciness will be revived. This carbonara is versatile, you could add mushrooms or a splash of white wine in with the pancetta, both make it even more delicious. This is the first recipe i've posted on here, and I will upload a picture very soon.