About this recipe: A sweet filling of pumpkin, raisins, semolina and spices is sandwiched between layers of puff pastry in this delicious Greek dessert.
Delicious - I'll never make regular pumpkin pie again. - 04 Dec 2016
I might not ever make the custard style american pumpkin pie again! This was so easy and delicious. Sweet, but not too sweet. Definitely recommend buying higher quality commercial puff pastry or making your own to avoid that shortening flavor/residue in your mouth. - 15 Nov 2013 (Review from Allrecipes US | Canada)
I love pumpkin pie but never eat the crust,this was perfect for me!I'll be making this for the holidays,thank you for sharing!! - 16 Oct 2015 (Review from Allrecipes US | Canada)