Blueberry vinaigrette
This blueberry vinaigrette dressing is made with fresh blueberries, vinegar and honey and has a good sweet-tart balance. Nice use for a handful of over ripe blueberries if you have them. The dressing is lovley on a green salad with feta cheese and toasted walnuts.
Ingredients
Serves: 14
- 180ml vegetable oil
- 70g fresh (or frozen) blueberries
- 2 tablespoons white vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
Method
Prep:10min ›
Ready in:10min
- Combine oil, blueberries, white vinegar, balsamic vinegar and honey together in a food processor; blend until smooth.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (8)
7.16.16 Nice dressing for today's luncheon salad of romaine hearts, fresh blueberries, feta cheese and toasted walnuts. This dressing has a good balance of sweet-tart. Fairuzah, thanks for sharing your recipe. - 16 Jul 2016 (Review from Allrecipes US | Canada)
Fantastic! I also used EVOO along with strawberry balsamic, white vinegar and honey. I cut this recipe in half for two persons and still had plenty for another salad or two. - 07 Aug 2017 (Review from Allrecipes US | Canada)
Very tasty. I made 2 changes, used 1/2 cup EVO and added 1 tablespoon of honey. - 12 Jun 2017 (Review from Allrecipes US | Canada)
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