About this recipe:Lime-flavoured mayonnaise with garlic and onion is simply lovely served on a crusty bap with lots of pulled pork piled on top. Simple but delicious! It also makes a good dip for fresh artichokes.
120g low fat mayonnaise
85g finely chopped red onion
1 tablespoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon finely grated fresh lime zest
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Extra time:30min chilling › Ready in:40min
Stir mayonnaise, red onion, lime juice, garlic and lime zest together in a bowl. Cover bowl with cling film and refrigerate until cold, about 30 minutes.