Lime mayonnaise

    40 min

    Lime-flavoured mayonnaise with garlic and onion is simply lovely served on a crusty bap with lots of pulled pork piled on top. Simple but delicious! It also makes a good dip for fresh artichokes.

    5 people made this

    Serves: 5 

    • 120g low fat mayonnaise
    • 85g finely chopped red onion
    • 1 tablespoon lime juice
    • 1/2 teaspoon minced garlic
    • 1/4 teaspoon finely grated fresh lime zest

    Prep:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

    1. Stir mayonnaise, red onion, lime juice, garlic and lime zest together in a bowl. Cover bowl with cling film and refrigerate until cold, about 30 minutes.

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    Reviews in English (3)


    WOOT WOOT - Perfect for an artichoke dip. Yum!  -  09 May 2013  (Review from Allrecipes US | Canada)


    This is a great recipe! I don't care for raw onions in most cases, so I initially left that out and eventually subbed in a small dash of chili powder when I realized it needed a little more kick. Not a perfect replacement, but it did the trick for me!  -  29 Dec 2014  (Review from Allrecipes US | Canada)


    Perfect. But I made the mayo from scratch. Fresh squeezed lime juice fit the bill perfectly. pre-minced garlic? (Yeah, right) I have to hand it to you...the proportions were dead on. The red onion: perfect.  -  08 Jun 2013  (Review from Allrecipes US | Canada)